Flying the Angry Skies

Have you flown lately? Not that flying has been a picnic for sometime, but it seems to have gotten even worse. Sneaky fees, frequent delays, and surly airline workers are all conspiring to make us give Amtrak and Greyhound another look.


Failure Breeds Failure...

Lack of success can be contagious. Among the major carriers in the United States (American, United, US Air, Delta, and Continental), all posted large operating losses in the first quarter this year. Losing money doesn't feel good for employees and it will probably get worse. There are painful mergers, cut-backs, contract concessions, and the doom and gloom of an uncertain by probably negative future hanging over the employees at these airlines. Those are the lucky people. Employees at Aloha Airlines and ATA abruptly found out they didn't have jobs this past April. In short, there's nothing to be excited about.

Unfortunately, these employees are increasingly disengaged with their employers and their customers. On a recent cross-country trip, I encountered one rude employee after another. One gate agent was typing on her computer while I approached the counter so I waited patiently. She said, "Yes" in my general direction, so I held out my boarding pass that required a seat assignment. Without looking up she said, "Can I help you?" in an exasperated manner. "It's right in front of you," I said, "but I didn't want to interrupt you." "Oh, I can multi-task." Great, lucky me.

Not to be a fear monger, but I really hope the mechanics and pilots don't get too angry. This happened last week at United Airlines when a pilot reportedly became too upset to fly. Fortunately he was self-aware enough not to fly the plane anyway. Check out this bizarre story here.

Self-Reinforcing Circle

When the employees on the front lines are disengaged and providing poor service, the customers begin to get angry too. Angry travelers are a notoriously difficult, impatient, and potentially dangerous bunch. They also make it that much harder for airline employees to do their jobs. So, the airline employees get more and more frustrated and provide poorer and poorer service and the passengers get angrier and angrier. I witnessed this self-reinforcing circle time and time again throughout my travels over the past several months.

United Against, Well, United (et al)

The problem as I see it is the airlines are becoming their own worst enemies. They are making air travel less pleasant through rude employees, ticky-tack fees ($25 to check a bag, $5 for a snack pack, $2 additional to check a bag curbside), cancelling popular routes, and frequent whining about the high cost of oil. (Southwest hedged their bet on fuel prices awhile back and had an $88 million operating profit last quarter.) Even the loyalty programs breed less loyalty with fewer options, higher mileage requirements, more blackout dates, and expiring miles.

There's nothing here to root for. No passion behind the brand. And customer service ratings prove it. Epinions has the big five carriers at 3 out of 5 stars (Continental is 3.5 out of 5) and JD Power's rankings leave even more to be desired with United bringing up the rear with a 2 out of 5 rating. Yikes!

Yes, times are tough for the airlines, but what they ought to do is invite employees and passengers alike to be a part of the process. Do something to make travel easier, less stressful, even pleasurable. Create a price structure that allows you to make a fair profit, but do it in such a way that customers see the value of what they are paying for, rather than making passengers feel penalized. Stop the doom and gloom conversation with employees and invest in employee engagement initiatives.

We Need a Hero

Southwest Airlines still stands out in my mind as a positive example. Their employees are typically much more energized and friendly than other airlines. Their fares and flights are usable reasonable and convenient. They have even taken recent steps to address their Achilles heal, the boarding process, but implementing a system that virtually eliminates the dreaded cattle call. And, get this, they are still profitable.

Fumble, Recovery, and Fumble Again at the Sir Francis Drake

A well-executed service recovery can go a long to towards cementing a positive reputation in a customer's mind. On the other hand, a poorly-executed recovery can make a bad experience that much worse. My wife, Sally, and I recently experienced both after staying at the historic Sir Francis Drake Hotel in San Francisco. Here's a quick re-cap of what went right, what went wrong, and something just for fun.

The Stay
We decided to stay at the Sir Francis Drake hotel on a recent trip to San Francisco because of its proximity to Union Square, the fact it is a Kimpton hotel (we like Kimpton), and above all else the historic, but quirky image it projects. Overall, the stay was good and in line with our expectations, but we did experience a small problem at check in.

We arrived early, so our room wasn't yet ready. This wasn't a big deal, so went out for a bite to eat. We checked back after an hour and a half and were told the room would be ready in 20 minutes, so we continued waiting in the lobby. Another 45 minutes went by before we checked with the front desk agent again (who knew we were waiting) and she admitted she had forgotten about us. Finally, we got checked in, but then had to wait another 30 minutes for the bellman to bring our bags to the room (after being told they would be right up). None of this was major news, but it wasn't as high a level of service as we would expect.

The Recovery
Like many hotels, Kimpton sends out a survey to guests after they stay at one of its properties. I took a few moments to complete their survey, giving full credit for the exemplary service we received in several areas and also mentioning the small service problem at check in. To my surprise, the front desk manager called me a day or two later to ask for additional feedback. He was very polite, very apologetic, and offered to send me a certificate for a free night's stay to make amends for the problem. This was much more than I expected, so I was very happy. The manager's actions also caused Sally and I to rethink our decision to try another hotel the next time we visited the area.

The Fumble
The promised certificate never arrived. Maybe my neighbors received it instead, or maybe the mailman's dog ate it, or maybe the front desk manager never sent it. The reason it never arrived doesn't really matter at this point, and I don't plan on calling to ask for it. Yes, it would be nice to have a free night's stay, but the issue was great service (or lack of), not getting compensated. What is really too bad is Sally and I felt the front desk manager had worked so hard to recover our future business before this disappointing turn of events.

A Final Surprise
Did I mention 'quirky' was one of the reasons we decided to stay at the hotel in the first place? Our room was very small, but it did have a walk-in closet. In the closet was a set of leopard-print pajamas for sale. Simply open the plastic and enjoy, and a small charge of $30 will be added to your room bill. Nice.

Wine Tasting in Napa Valley - It's All About the Experience

My wife, Sally, and I recently made our annual trip to Napa Valley to do some wine tasting and stock up on wine. It dawned on me that we go back every year for the wine but also the experiences. There really is a lot to learn about service from these wineries! So, here's a quick summary of where we go, why we go, and what we can learn from it all.

Lodging

There are not a lot of major chain hotels in the Napa Valley area, so the way to go is a nice inn or B&B. We enjoy staying at the Napa River Inn in Napa. They've created a wonderful experience for their guests. A highlight is breakfast at the "Sweetie Pies" bakery, which is included in the room rate. They have two large community tables where you can often catch a hot tip from one of the locals that frequent the shop.

Wineries
We tend to stick with the smaller wineries unless we reserve a tour since you get a more intimate experience (and often better wine). The taste of wine is so subjective, so I'll refrain from commenting on quality (they were all good in their own right) but here are a few highlights of the experience.

Sterling. You get there via a gondola ride up the hillside to the winery and tasting room. The views of Napa Valley are awesome from this suspended cable car! Sally and I took a tour this time and had a wonderfully insightful and informative guide, Robert. Lessons learned: a great environment needs to be matched by great people!

Dutch Henry. This is about as informal as it gets. We did our tasting in a small office because they were bottling wine in their normal tasting venue, their barrel room. The lady doing our tasting was a lot of fun and drank wine along with us. Now that's being committed to your product! Lessons learned: breaking the ice and being less formal often creates great service situations and can overcome a lot of other deficiencies.

Cuivaison. It's a well-known secret that most wineries will pour wines not on their tasting list if you show an appropriate level of interest. The guy serving us did a great job of asking questions and learning our preferences, and he poured several "off the list" wines for us to try. (It worked quite well - we bought several!) Lessons learned: Listen to your customers before proposing a product or service! You'll sell more and they'll be even happier!

Frog's Leap. This winery is appointment-only, but they have a very cool tour. Mindy, our guide, took us through their gardens and wine making operation and told some interesting stories along the way. For example, the founders lived on an old frog farm and "liberated" the grapes for their first wine from Stag's Leap, thus the name of the winery. Lessons learned: Involving your customers in your story can help build passion and a deeper sense of brand-awareness.

PlumpJack. No time for tasting here, just a quick stop to buy a bottle of one of our favorite Cabernet Sauvignons. They were doing tastings for $10, but we just asked for a splash of the wine we bought, which we were offered on the house. A woman standing next to us noticed our bottle of wine had a screw cap and that launched also sorts of questions that probably deepened her experience too. Lessons learned: It pays to make your customers feel like a VIP, even if they only bring a small amount of business. And, it never hurts to have something unusual about your product or service that is a conversation starter.

Peju Province Winery. Most wineries have you saunter up to the tasting counter like you are in a bar, but Peju does it a bit differently. A greeter welcomes you in a lobby/gift shop area and asks you to wait a few minutes for the next tasting. They gathered about eight of us and led us to our own wine counter where a very knowledgeable and friendly gentleman led us through our tasting. We all received more attention, had a chance to ask more questions, and likely bought more wine than if we had to elbow our way in to get a tasting. Lessons learned: It costs more to have extra staff, but giving your customers the attention they deserve should pay off handsomely through higher average order values.

Hess Collection. This winery is another big producer, but they're off the beaten path, so they don't get extremely crowded. The lady who helped us was very friendly and knew a lot about their wine. She shared her knowledge, such as having us sample a few different wines side by side so we could taste the difference. That helped make it a very unique experience. Lessons learned: Make sure your people are able to educate customers on your products or services. This enhances your customers' understanding of what they're buying and can deepen their connection to your brand.

Customers should have names, not numbers

It has just dawned on me that I have not been addressed by name for two days. On the other hand, I've been many numbers. Here are just a few of my numbers:

  • B55 (Southwest Airlines)
  • "Next" & Space 340 (Hertz)
  • Room 108 (Courtyard, by Marriott)
  • Guest #33 (In-n-Out)
Here's an example at Hertz:

I arrived at the rental counter along with what seemed like every other person to ever rent a car at Hertz. In reality, there were 7 people in line ahead of me along with a customer at each of the four open counters. My wait was longer than expected and I calculated (nerdy, I know) that it took the 4 Hertz counter agents an average of 5 minutes per customer to rent a car. It was slightly more than 20 minutes before I made it to the counter.

"Hi, my name is Sheila!" said Sheila. "Hi Sheila, my name is Jeff." Ahhh, now someone will call me by name, I thought. Well, no. Apparently, Sheila just wanted me to know her name. She did try extra hard to sell me the refueling option and finally told me my car was in space 340.

These situations get me thinking. For example, I can't remember how many times I've had a situation like the one I experienced with Sheila and the person hasn't used my name. Then, when they look up my account, they suddenly exclaim, "How are you today, Mr. Toister?!" Uh, huh.

What the best do...
Service is about a connection between people. The name isn't necessary, but it sure helps and I'd much rather be a name than a number. Customer Service Reps that work for a client of mine overcome this by keeping a list of their most important customers' account numbers. When Mr. Smith calls, Mr. Smith never has to give his account number. The customer service rep looks it up for him, so the formality of a little number never has to get between them.

Forget the averages - service happens one person at a time

Most of you have heard about the rash of recent flight cancellations due to bankruptcy (Aloha Airlines, ATA, etc.), safety concerns (American Airlines, Delta, Southwest, etc.), and the usual weather problems experienced at this time of year. Thousands of travelers have been impacted, creating a major customer service headache for these airlines. I'll avoid the statistics for a moment and suggest that our impressions of service in these situations come down to two questions:

  1. Was I directly impacted?
  2. If the answer to question 1 is "Yes", how was I treated?

Example #1: American Airlines

I was directly impacted by weather delays when I flew American Airlines to Washington, D.C. a few weeks ago. I had to spend an extra night in D.C., so the answer to question #1 was "Yes, I was directly impacted." It's one thing to read about thousands of people you don't know being delayed or stranded, but it's another thing to be one of them!

Fortunately, I encountered a kind ticket agent, Thomas Lee, who gave me a hotel voucher and booked me on the first available flight home the next day. Mr. Lee said they weren't normally able to provide hotel vouchers due to weather delays, but weather hadn't yet been "officially" logged as the cause, so he was able to get me into a hotel at no charge. So, the answer to #2 was "I felt as though I was treated well."

Example #2: A customer service call center
Last week, I gave a talk on Employee Engagement to a San Diego networking group for call center professionals called CCPN. Preparing for the talk reminded me that an organization may have an average customer service rating of 85%, but that doesn't mean every agent satisfies 85% of their customers. More likely than not, some agents satisfy nearly 100% of their customers while other agents may satisfy less than 50%. Your personal impression of their customer service all depends on which agent you get when you call - the 100% person or the 50% person.

Here's an example from a small call center I managed several years ago. Our goal for quality assurance monitoring scores was 85%. Over one particular period we achieved that 85% goal. Pretty good, huh? Well, not really. When you looked at average monitoring scores by individual rep, you noticed some interesting trends (names have been changed to protect the innocent).


Our average was 85%, but I was really hoping customers would get Cara (100% average), Kristy (100% average), or even Betty (95% average). Conversely, I cringed every time Preston (70% average) and especially Steve (55% average) took a call. Preston and Steve were both given opportunities to improve and eventually asked to leave the organization, but that didn't change the impact they had on the customers they spoke with.

Lessons Learned
My call center experience taught me the value of having top performers and how necessary it was to improve or move performers who couldn't meet the minimally acceptable standards. I also suggest companies like American Airlines pay special attention to hiring and developing more people like Thomas Lee. I've flown American since then as a direct result of his service. I have two trips coming up and I'll probably fly American again thanks to him.

Taking a look through the customers' eyes

On a recent trip, a stop in the hotel gift shop reminded me that companies all too often fail to see things from a customer's perspective. This myopia can lead to frustration, poor service, and sometimes humorous consequences. Check out the picture below and note the third option down.


I'm sure they meant "assorted" but that's not how I read it in the store. You can only imagine a frustrated manager scratching his head and saying, "I don't understand it, these fruit stix just aren't selling!" A simple look at this sign through the eyes of a customer would help that manager spot the problem instantly.

Here are a few other examples (OK, pet-peeves) that are definitely not customer-focused!

  • Entering an account or credit card number into an automated phone system so they can "better serve you" only to have to repeat it when a live person answers the phone.
  • Cashiers who hand me my change with the coins on top of the bills, especially in the drive-through line. You have to be careful to catch the coins before they go flying!
  • Airline workers and cashiers who ask to see my identification and then don't look at it. (I once showed a cashier my zoo pass with a picture of a gorilla on the front and he didn't even blink.)
  • Employees who respond to a question that begins with "Where is..." by pointing in that thing's general direction rather than helping me find it.
  • Valet parking attendants who leave my seat all the way back and my radio blasting on a station I don't listen to.

Starbuck's listens to me (and you) with Pike Place Roast

Starbucks launched a new roast today in response to customer feedback about their often burnt-tasting brews. I was an unwitting 'early adopter' when I stopped by a Starbucks this morning and tried a cup. To my great surprise, it was very good. As in, the best cup of Starbucks coffee I've tasted in a long time good.

Starbucks launched the new flavor after soliciting extensive customer research. They are also reconnecting, it seems, with the reason many people started going to Starbucks in the first place -- the taste of the coffee.

"We are returning to the very best elements of our heritage and bringing back the simple romance and excitement of coffee,” said Howard Schultz, chairman, president and ceo. You can read all about the Pike Place Roast here.

When being right is really wrong

Major League Baseball's opening day is fast approaching and hope springs eternal. You'd think this would mean they are gearing up the customer service at their online store, but at least one experience suggests this may not be true.

Full disclosure: this 'one experience' is represented by my wife, Sally. She represents 100% of the people I know who have recently made a purchase at http://www.mlb.com/, so according to my data 100% of the people that shop there have a bad experience. Yes, I know that's not statistically significant, but it's significant enough for me.

Disappointment!
It all started when Sally ordered two items, paid for overnight shipping, and then received one item a day later than expected. She responded to a survey she received from a 3rd party and shared her dissatisfaction:

completely dissatisfied with shipping. Paid a high shipping cost to have the items delivered overnight - while it did say 1-2 business days, I received 1 item in 3 business days, and another in 4 business days. I will be requesting a refund on shipping.

Proactive Service
Sally received a prompt email from http://www.mlb.com/ in response to her survey response. Very good move, but the email she received wasn't so helpful:

Dear Sally,

Thank you for contacting Customer Support at www.shop.mlb.com.

We have received your response through BizRate regarding our website and thank you for your feedback. Your opinion as a consumer is greatly appreciated and will be used to aid in the development of our online store to better serve our consumers.

We apologize for any misunderstanding. Our records show that the both packages shipped on 03/13/08 and that the one package that was shipped via UPS was received on 03/14/08. The package that shipped via DHL was also shipped on 03/13/08 and was delivered on 03/17/08, which was the 2nd business day. As indicated on our website, business days are considered Monday-Friday, excluding weekends and Federal Holidays. We hope this information is helpful.

Please let us know if there is anything else we can do for you, and thank you again for contacting Customer Support at www.shop.mlb.com.

Sincerely,

Magritha M.
Customer Service Representative
Customer Support at
www.shop.mlb.com

What part of 'overnight' takes 2 days???
Dear Margritha,

When I confirmed the order and items said were in stock, I was expecting to receive by Friday, 3/14 at the latest, for overnight shipping. Per your email, you state that both packages shipped on 3/13. Overnight shipping would arrive by 3/14, for both packages.

I am requesting refund for overnight shipping of the one item not received by Friday, 3/14. This was the expectation, and what was paid for, and you have confirmed in your email the item was not shipped overnight.

Appreciate your cooperation,

Sally

Really MLB?! Really?
Dear Sally,

Thank you for contacting Customer Support at www.shop.mlb.com.

We again apologize for any misunderstanding. Our website indicates that if you select overnight shipping that you can expect the order to arrive within 1-2 full business days. Business days are Monday-Friday, excluding federal holidays within the United States. Both items were delivered within the stated timeframe, and we can unfortunately, not credit you back the shipping. To view the shipping information as indicated on our helpdesk please click on the link below, or copy and paste the link into the URL of your internet browser:

http://shop.mlb.com/helpdesk/index.jsp?display=ship&subdisplay=shipMetho
ds

We again thank you for your order. We apologize that we could not assist with your request.

Please let us know if there is anything else we can do for you, and thank you again for contacting Customer Support at www.shop.mlb.com.

Sincerely,

Magritha M

Read the fine print
If you read the fine print you'll discover Magritha at MLB is technically correct. And, I don't even doubt she's responding exactly as she's been instructed to respond. The problem here is them item was shipped via 'overnight' shipping and it took 2 business days to arrive. If you dig through the MLB website, you'll find their text explaining that their 'overnight' service is really 1 - 2 day service, but then why call it overnight? Undoubtedly because it saves MLB a few bucks on shipping costs, but it sure creates confusion and unfulfilled expectations.

Lessons Learned
Confusing policies are dumb for any business and it gets even worse when you stick to the fine print at all costs. A few bucks would have bought some good will and kept Sally satisfied. Saving that money cost MLB a lifetime of future purchases from Sally, from me, and anyone else we can convince not to shop there. Be careful of any policy that may seem cost-effective, but really drives customers away!

Minimum purchase requirements for credit cards


Do you know companies are not allowed to require a minimum purchase for Visa or MasterCard transactions? I learned this yesterday after a disappointing experience at my local produce market (conveniently called "Produce Market"). I drive by it nearly every day and often tell myself to go in there and load up on fresh fruits and vegetables. Yesterday, I finally got around to it and dropped in.

What I liked
They did indeed have a great selection of fresh produce and reasonable prices. The store had a straight-forward layout and was very easy to quickly navigate. I was feeling pretty smart as I browsed their selections since I had finally made the decision to do some shopping there.

A Heaping Dose of Surliness
Apparently, customers must accept a heaping dose of surliness in exchange for that fresh produce at low, low prices. The two employees I encountered were unfriendly and declined to say "Hello", "Good Morning", or offer any other form of commonly-accepted salutation, even after I said "Hello" to them.

What I did get was a scolding from the cashier who rang up my $7.98 sale. I handed him my credit card and he pointed to a sign that said "$15 Minimum Purchase Required for Credit Card Transactions". "I'll let you use your credit card this time, but please remember a $15 purchase is required to pay with a credit card in the future."

That Rule Is Against the Rules
My encounter at Produce Market left me a bit disappointed, but also curious about those minimum purchase requirements. These policies are very unfriendly to customers and I had heard they may actually be a violation of the merchant agreement with Visa and MasterCard. So, I looked it up and yes, these policies are a violation of the merchant agreement.

Visa
You can verify the rule for yourself on this page of their website.

MasterCard
They bury this information on page 2-22 of their merchant rules manual, but they do offer a handy complaint form you can use to zing your least-favorite non-compliant merchant.

The roof, the roof, the roof has been postponed...

A couple weeks ago I wrote about the difficulty I was having finding a roofer. By the end of the 'story' I settled on the company I call 'Roofer D' because he seemed to be moderately reliable. That was then...


Signs of Trouble

Roofer D emailed a contract to me shortly after I confirmed I wanted to move forward with his company. I signed the contract and emailed it back but then noticed a second email in my inbox. This email was asking for a 10% deposit to initiate the job, even though the contract stated the terms were full payment on completion. Perhaps this was a minor oversight, so I allowed Roofer D to revise the contract. The new contract included a 10% deposit, 50% upon delivery of materials and setting up the scaffolding, and the balance upon completion. I wasn't happy with these changing expectations, but I was eager to move forward so I signed.

Rain Delay

We set a start date for February 27, but there were heavy rains the week before, so I got a call from Roofer D on February 26 asking to postpone the job until March 5. I appreciated the call and I had told him beforehand that it wasn't a big emergency so I agreed to the new start date. Then, on February 27, I got another call from him, this time asking to extend the date until March 12. "OK," I said, "but this has to be the date." He agreed the date wouldn't change again.

Lessons Learned

I had low expectations going in, not having heard too many good stories about customer service from roofers. In this case, it's been all about simple expectations that haven't quite been met. I'll reserve judgement until the job is completed, but I wonder if Roofer D realizes the impact this job may have on future business. Consider the following ways I might promote and refer Roofer D or proclaim his ineptitude and poor business dealings, all dependant on how this story turns out.

  • I do have a blog, and up to 3 people read it each and every week. I'm planning to name Roofer D upon completion of the job. One of you three people may have a roof of your own that needs help someday.
  • There are all sorts of websites where you can provide feedback on local services like this, including Kudzu and ImproveNet.
  • I have friends with roofs too. (For some reason, my friends aren't among the 3 people who read my blog. Ouch.) We often give each other referrals on these types of services.